CRIFS
Canadian Research Institute for Food Safety
The Canadian Research Institute for Food Safety (CRIFS) at the University of Guelph is a leading center dedicated to advancing food safety through cutting-edge research, innovation, and education. Focused on protecting public health, CRIFS collaborates with industry partners, government agencies, and academic institutions to develop strategies that reduce foodborne risks and improve food handling practices. The institute’s multidisciplinary approach integrates microbiology, toxicology, risk assessment, and policy development to ensure a safer food supply for all Canadians.
Areas of Focus
Antimicrobial Resistance
Antimicrobial resistance (AMR) is a growing global concern that directly impacts food safety and public health. The overuse and misuse of antibiotics in agriculture and food production contribute to the development of resistant bacteria, which can spread through the food chain, making infections harder to treat. Ensuring food safety involves implementing strict antimicrobial stewardship, improving hygiene and sanitation practices in food production, and monitoring resistance patterns. By addressing AMR, we can protect public health, maintain the effectiveness of antibiotics, and promote a safer, more sustainable food system.
The One Health approach recognizes the interconnectedness of human, animal, and environmental health, making it essential for ensuring food safety. By integrating expertise from multiple disciplines—such as veterinary medicine, microbiology, and environmental science—One Health helps identify and mitigate risks at every stage of the food supply chain. By addressing food safety through a One Health lens, we can develop sustainable solutions that protect public health while promoting safe agricultural and food production practices.
One Health
Our Mission
The Canadian Research Institute for Food Safety aims to (1) Advance the Science of Food, through cutting-edge research aimed at increasing food safety globally and nationally; (2) Train the next generation of scientists and highly qualified personnel; (3) Engage in collaborations that will benefit the industry and the consumers.
We can provide scientific and technical support to companies that need to validate their process, demonstrate compliance with regulations, conduct shelf-life studies, troubleshoot food safety and quality issues such as pathogen control, and conduct food safety risk assessments.