Colourful image of micropipet tip depositing a drop in one well of a 96-well plate, with a background of fluorescent electrophoresis bands migrating in a gel

Our People

Our People

The heart of the Canadian Research Institute for Food Safety is its dedicated people—researchers, staff, and collaborators—whose passion and expertise drive innovation, protect public health, and shape the future of food safety for all.

Leadership

Portrait picture of Prof Lawrence Goodridge

Dr. Lawrence Goodridge

Professor, Department of Food Science

Director, Canadian Research Institute for Food Safety


Food Science Faculty

Portrait icture of Prof Gisèle Lapointe

Dr. Gisèle LaPointe (OAC – CRIFS)

NSERC/Dairy Farmers of Ontario Industrial Research Chair in Dairy Microbiology

Research Areas:  Milk and dairy product quality and food safety. Probiotics, lactic acid bacteria activity & gut microbiota. Ingredient functionality in dairy products.

Dr. Maria Corradini (OAC)

Research Areas:  Development of novel techniques to study foods, their biophysical behavior, and stability.

Dr. Keith Warriner (OAC)

Research Areas:  Food safety and food microbiology.

Dr. Paul Spagnuolo (OAC)

Research Areas:  Nutraceuticals (food-derived bioactive compounds).

Dr. Biniam Kebede (OAC)

Research Areas:  Understanding and optimizing food structure, flavour, and bioactive properties by leveraging food processing, omics, and data-mining techniques.


Adjunct Faculty

Dr. Dele Ogunremi (Research Scientist – Canadian Food Inspection Agency)

Research Areas:  Application of whole-genome sequencing for the identification and characterization of foodborne microbial hazards.

Dr. Chrystal Landgraff (Research Scientist – Public Health Agency of Canada)

Research Areas:  Wastewater and foodborne genomic epidemiology.

Dr. Hany Anany (Research Scientist – Agriculture and Agri-Food Canada)

Research Areas:  Development of novel bacteriophage-based techniques to detect and control various bacterial food borne pathogens to enhance food safety.


Affiliated Faculty

Dr. Georgina Cox (CBS)

Research Areas: Research and Innovation, Infection Prevention and Control

Dr. Anne Deckert (OVC)

Research Areas: AMR and AMU, Knowledge Translation Strategies, Campylobacter Resistance

Dr. Michelle Edwards (Director, Agri-Food Data Strategy)

Research Areas: Data Management and Analysis, Experimental Analysis

Dr. Ming Z. Fan (OAC)

Research Areas: Gastrointestinal Physiology, Nutrition and Metabolism in Pigs

Dr. Marc Habash (OAC)

Research Areas: Surveillance, Infection Prevention and Control

Dr. Claire Jardine (OVC)

Research Areas: Surveillance

Dr. Cezar Khursigara (CBS)

Research Areas: Research and Innovation

Dr. David Kelton (OVC)

Research Areas: Stewardship, Surveillance, Infection Prevention and Control

Dr. Elijah Kiarie (OAC)

Research Areas: Infection Prevention and Control

Dr. Stephen LeBlanc (OVC)

Research Areas: Stewardship

Dr. Heather Murphy (OVC)

Research Areas: Surveillance, Infection Prevention and Control

Dr. Jane Parmley (OVC)

Research Areas: One Health, Ecohealth, Surveillance, Antimicrobial Resistance, Wildlife Health, Zoonoses

Dr. Tim Pasma (AHL)

Client Services Veterinarian

Dr. David Pearl (OVC)

Research Areas: Epidemiology of Zoonotic and Animal Diseases, Surveillance

Dr. David Renaud (OVC)

Research Areas: Stewardship

Dr. Nicole Ricker (OVC)

Research Areas: Surveillance

Dr. Rebecca Shapiro (CBS)

Research Areas: Research and Innovation, Infection Prevention and Control

Dr. Paul Sibley (OAC)

Director, School of Environmental Sciences

Dr. Đurđa Slavić (AHL)

Research Areas: Bacteriology, Mycology

Dr. Matthew Sorbara (CBS)

Research Areas: Research and Innovation

Dr. Michael Steele (OAC)

Research Areas: Infection Prevention and Control

Dr. Siavash Vahidi (CBS)

Research Areas: Biomolecular Machines

Dr. Scott Weese (OVC)

Research Areas: Research and Innovation, Surveillance, Leadership, Stewardship, Infection Prevention and Control


Postdoctoral Fellows


Staff & Research Associates