Canadian Research Institute for Food Safety
Guelph Food Safety Seminar Series
The Guelph Food Safety Seminars (GFSS) and annual symposium began in 2004 to provide a forum in which to share timely and pertinent food safety topics. The seminars bring together people who are interested in the risk management approach to food quality and safety, to discuss issues of common interest and broaden networks.
University of Guelph | CRIFS
Agriculture and Agri-Food Canada
Canadian Food Inspection Agency
Canadian Institute of Public Health Inspectors | Ontario Branch
Public Health Agency of Canada
Health Canada | NSF International
Ministry of Agriculture, Food and Agribusiness
Everything Old is New Again
Speaker: Richard Harris, PhD, Laboratory Technician
Botulism Reference Service for Canada, Bureau of Microbial Hazards, Health Canada
The 19th GFSS Symposium Inflation: The New Foodborne Illness? was a great success! Thanks again to our speakers and GFSS Organizing Committee. If you weren’t able to attend, all the sessions were recorded. Click on the session’s name to be directed to the recording.
Session 1: At what cost? Food safety and rising prices
Session 2: Waste Not; Want Not: Food Diversion at its Finest
Session 3: Alternative proteins – Are we there yet?
Session 4: How to Stretch your Food Dollar Safely – Q&A Session